1 cup chopped ripe mango
1/4 Haas avocado, peeled, pitted, and chopped
1/2 cup mango sorbet
1/4 cup skim milk2 tablespoons honey
2 teaspoons lime juice
1/4 cup crushed ice
2 mango slices
1/2-inch thick1 lime slice
How to make it (15 minutes)
1. In a blender, combine the chopped mango, avocado, sorbet, milk, honey, lime juice, and ice. Blend on high until smooth.
2. Pour into a tall glass. Slit the sliced mango and the sliced lime halfway through to the centers. Attach them to the rim of the glass before serving.