Udang Masak Szechuan

Bahan-bahan:

1.5 kg udang galah - dibersih dan dituskan
10 sm halia - dimayang
10 ulas bawang putih - dimayang
3 labu bawang besar - dimayang
4 sudu makan cili kisar
3 tangkai cili merah - dibelah dua
3 tangkai cili hijau - dibelah dua
4 biji tomato - dibelah empat
1 cawan air
4 sudu besar sos cili
1 1/2 cawan minyak
Garam secukup rasa
Gula secukup rasa

Cara menyediakan:

1. Panaskan minyak di dalam kuali.

2. Masukkan udang. Kacau hingga rata dan tutup kuali dengan penutup.

3. Biarkan selama 10 minit atau sehingga udang masak.

4. Angkat udang dan ketepikan.

5. Dengan menggunakan minyak yang sama, tumiskan cili kisar dan kacau sehingga garing.

6. Kemudian masukkan separuh daripada bahan-bahan yang dimayang dan kacau.

7. Apabila bahan layu, masukkan baki bawang dan halia tadi.

8. Masukkan juga air, sos cili, cili merah, cili hijau, tomato, garam dan gula.

9. Kacau hingga rata.

10. Apabila mendidih, masukkan udang yang telah digoreng tadi.

11. Kacau hingga rata dan angkat.

12. Hiaskan mengikut cita rasa tersendiri dan hidangkan bersama nasi.

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Kari Ikan Mangga Portugis

Bahan-bahan:

500 gm ikan merah atau jenahak – ambil isi dan potong setebal 2 sm
100 gm cili kering - kisar
100 gm bawang merah - kisar
4 ulas bawang putih - kisar
50 gm serai - kisar
Sedikit lengkuas - kisar
1 sudu kecil serbuk kunyit
3 keping asam gelugur
1 biji kelapa – ambil santan sahaja
2 biji mangga muda – potong memanjang sebanyak 6 keping
1 helai daun kunyit – hiris kasar
Garam secukup rasa
Minyak secukup rasa

Cara menyediakan:

1. Cuci ikan bersama garam dan ketepikan.
2. Panaskan minyak di dalam periuk.
3. Tumiskan bahan-bahan yang telah dikisar sehingga naik bau.
4. Masukkan pula santan, serbuk kunyit dan asam gelugur.
5. Masakkan sehingga santan mendidih. Tapi pastikan jangan sampai pecah santan.
6. Masukkan ikan, daun kunyit dan garam.
7. Kacau seketika dan masukkan pula hirisan mangga muda.
8. Biarkan ia mendidih selama 10 minit.
9. Bolehlah diangkat dan hidangkan bersama nasi.

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Ikan Patin Masam Asam Tempoyak

Bahan-bahan:

1 ekor ikan patin - saiz sederhana
2 atau 3 sudu besar tempoyak
5 tangkai cili padi
1/2 inci kunyit hidup
Sedikit asam gelugur
Sedikit bunga kantan
Sedikit daun kesum
5 cawan air
Garam secukup rasa


Cara menyediakan:

1. Tumbuk cili padi bersama kunyit sehingga lumat.
2. Masukkan pula tempoyak dan gaul rata. Ketepikan.
3. Tuangkan air ke dalam periuk.
4. Masukkan bahan-bahan yang telah digaul tadi ke dalam periuk berisikan air.
5. Kacau sehingga bahan-bahan itu larut.
6. Masukkan ikan, diikuti asam gelugur, bunga kantan dan daun kesum.
7. Masukkan garam dan kacau.
8. Apabila ikan sudah masak, bolehlah diangkat dan hidangkan bersama nasi.

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Lala Masam Manis

Bahan-bahan:

400 gm lala
1 biji telur ayam
3 tangkai cili merah - ditumbuk lumat
4 ulas bawang merah - ditumbuk lumat
2 ulas bawang putih - ditumbuk lumat
200 gm kucai cina
1 sudu besar air asam jawa
Garam secukup rasa
Gula secukup rasa
Serbuk perasa secukup rasa
Sedikit air
Sedikit minyak untuk menumis

Cara menyediakan:

1. Bersihkan lala dan ketepikan.
2. Panaskan kuali dan masukkan sedikit minyak.
3. Tumis cili, bawang merah dan bawang putih yang telah ditumbuk lumat.
4. Masukkan air asam jawa.
5. Apabila tumisan ini naik bau, masukkan lala.
6. Masukkan juga kucai cina dan sedikit air.
7. Kacau rata.
8. Pecahkan telur ke dalam bahan-bahan ini.
9. Bubuh garam, gula dan serbuk perasa. Kacau lagi.
10. Bolehlah diangkat dan hidangkan bersama nasi panas.

Source : Saji Online

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French Omelet

Prep: 10 min
Cook: 10 min
Serves: 2

Ingredients

2 eggs, lightly beaten
1/2 cup egg substitute
1/4 cup fat-free milk
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup cubed fully cooked lean ham
1 tablespoon chopped onion
1 tablespoon chopped green pepper
1/4 cup shredded reduced-fat cheddar cheese

How to make it 20 minutes

1. In a small bowl, combine the eggs, egg substitute, milk, salt and pepper. Coat a 10-inch nonstick skillet with nonstick cooking spray and place over medium heat. Add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath.

2. When eggs are set, sprinkle ham, onion, green pepper and cheese over one side; fold omelet over filling. Cover and let stand for 1 minute or until cheese is melted.

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Strawberry Smoothie

Resepi Strawberry Smoothie di sediakan disini khas untuk kwn2, Strawberry Smootie sesuai sekali di hidangkan ketika cuaca panas , terasa nyaman tekak menghirup smootie yang sedap ini , betul tak ? jom tengok resepi

Strawberry Smoothie is probably one of the first smoothie recipes ever created. It is also one of the favourite and most famous smoothie.

The real Strawberry Smoothie is made from strawberries only, with no other stuff added. There are other ingredients you may add to your strawberry smoothie, as there are no limits to your creativity. Adding milk to a strawberry smoothie will result in a nice milkshake that your kids will appreciate most. And don’t forget what different it’ll make, if you swap the milk for an ice cream… Kids just love it!

The strawberries are sweet enough on their own, so there is no need for adding a sugar to your smoothie. If the smoothie isn’t sweet enough for you anyway, add some honey instead. That will help you with sweetening your drink and keep the health benefits too. Using fresh strawberries would be the best choice, but even with the frozen strawberries you will make a stunning smoothie full of vitamins with the same nutrition value as the fresh fruit one.


• 6 – 10 strawberries
• small natural yoghurt
• 1 banana (optional)
• honey (optional)

Put all ingredients into a blender and blend until smooth.

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Caramel Pudding

This pudding needs very simple ingredients, very easy to make and taste delicious. Try it!!

Ingredients:-

7 eggs (Gred A)
1 tin condense milk (small)
5 table spoons sugar
1 t/b spoon custard flour - optional
1 cup water

Methods :-

Caramel

1. Put 3 table spoons of sugar into cake tray (9" diameter).
2. Put it over low heat until the sugar is melted and golden.
3. Turn to coat bottom and sides of tray with the caramel.
4. Set aside.

Pudding

1. Beat eggs.
2. Stir in condense milk.
3. Dissolve custard flour and 2 t/b spoon sugar with water.
4. Mix all the ingredients together.
5. Pour into caramel-coated tray.
6. Steam for about 30 minutes to 45 minutes. Slow fire and slightly longer is better.
7. Let cool completely. Invert on a serving dish.
8. Decorate with mix fruits (optional).

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Rendang Daging/Ayam

Bahan2nye spt dibwh:-

1. Daging / ayam
2. serai - 2-3 batang
3. lengkuas,
4. halia,
5. bawang,
6. santan – 2 biji kelapa
7. kerisik
8. blend ketumbar, jintan manis,jintan putih , guna aje rempah kari daging,
9. cili blend
10. daun limiau purut – 2-3 helai
11. daun kunyit – di hiris
12. gula merah
13. garam secukup rase

Cara memasak

Masukkan bawang yg telah di blend i.e. cili, rempah kari, serai, halia, lengkuas ,didihkan dlm santan cair, bila dah didih masukkan daging,
bila dah empuk baru masukkan daun kunyit(hiris halus), daun limau purut dan santan pekat bila dah sebati masukkan gula merah,
kerisik dan garam secukup rase. Klu suka berkuah jgn la kering sgt. klu nak tahan lama boleh la keringkan

Taraaaa dh jadik pun.. hehehehhe....

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